Lapsang Souchong is a traditional and unique black tea with a distinct smoky flavour. Withered over wood fires, it creates a dark brown infusion highlighting its strength and body. Discover this tea's rich depth and pronounced wood smoke aroma.

How to make a perfect brew

  1. Bring water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Very Special Rare Tea

Lapsang Souchong is a part of our exclusive t-Series VSRT collection, renowned for its exceptional quality. Lapsang Souchong is a truly traditional and distinctive tea, offering a rich depth of flavour. This gently smoked gourmet black tea follows a traditional process originating from China's Qing Dynasty. Withered over pine or cypress wood fires, the tea leaves develop a distinct tarry note. This tea, originating from China's Fujian Province, brews into a dark brown infusion with a deep burgundy hue, showcasing its strength, body, and prominent wood smoke character.

Best Lapsang Souchong Tasting

To truly savour the unique flavour of Lapsang Souchong tea, enjoy it straight. For a delightful pairing experience, consider accompanying it with smoked salmon and Blue cheese, whose savoury and rich profiles complement the smoky essence of this tea. If you have a sweet tooth, indulge in the exquisite combination of Lapsang Souchong with 99% Dark Chocolate or the luscious richness of Belgian Chocolate.

Storage advice

Keep the tea stored in its steel box, in a cool dark place. It is important, when storing, to keep it away from sources of heat. If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature in order to prevent any condensation. Each defrosted packet should be used within a week after opening.


Pure Chinese black tea. Packed in Sri Lanka from imported tea.