The Hibiscus softens the Rosehip by tempering its sharpness. This is an invigorating, soft yet tangy, penetrating infusion with a rose crimson liquor. Try savouring it with a touch of honey, and enjoy it iced cold in a warm day.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


Rosehip 70% & Hibiscus 30%. Packed in Sri Lanka from imported ingredients.