A captivating fusion of sweet orange, eucalyptus, and aromatic spices, resulting in a ruby red infusion. This blend offers a bold, tart, and vibrant burst of fresh fruity and floral flavours. Plus, it's naturally caffeine-free, perfect at any time.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per 2 grams tea
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Store the tea in its steel box, and keep in a cool, dark place. It is important, when storing, to keep it away from sources of heat.
If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature, in order to prevent any condensation. Each packet should be used within a week after opening.


Hibiscus, Apple, Natural flavourings (Orange and Tangerine), Peppermint leaves, Liquorice root, Orange peels, Rosehip, Cinnamon, Vitamin C, Roasted Chicory root, Eucalyptus leaves and Cloves. Packed in Sri Lanka from local and imported ingredients.