A subtly steamed Ceylon Green tea with a gentle, mildly tangy flavour that embodies the essence of the finest green tea. This is a delightful and delicate tea, finishing with a subtly sweet aftertaste.

How to make a perfect brew

  1. Bring water to a boil
  2. Let water cool to between 70-80°C
  3. Use 220 ml water per tea bag
  4. Steep for 2-3 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.

Ingredients

100% Pure Ceylon green tea. Packed in Sri Lanka from local tea.