Ceylon Supreme | Gourmet
Grown at 1,200m altitude and hand-picked in the stunning Maskeliya region, this tea has a lively character and appealing aroma, with remarkable depth and intensity. Maskeliya teas stand out for their robust character, thickness, and exquisite taste.
How to make a perfect brew
- Bring the water to a boil
- Use 220ml of water per tea bag
- Steep for 3-5 minutes, and enjoy your tea
Best Ceylon Supreme Pairing
Enhance Ceylon Supreme’s exquisite taste by serving it alongside fresh mint leaves, a sliver of fresh ginger, a twist of lemon, and a touch of honey, according to your preference. These delightful additions impart a refreshing and aromatic twist to the tea’s inherent richness. For a delectable pairing, enjoy Ceylon Supreme with red meats, Mexican cuisine, spicy dishes, hamburgers, or even a luscious piece of chocolate.
Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.
100% Pure Ceylon black tea. Packed in Sri Lanka from local tea.