This aromatic and cozy cup of tea is a bright, medium strength Ceylon Single Region tea, extended in texture and flavour by authentic Sri Lankan herbs and spices, namely Ceylon nutmeg, clove, cocoa and cinnamon.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Comfort in a cup

The Ayurvedic view is based on the healing powers of nature. A centuries-old wisdom that has been passed on from generation to generation, but not (all) scientifically proven. Within the Ayurvedic herbal tapestry, the components for Arana Comfort have been carefully chosen to create a beneficial infusion.

Ceylon black tea has an antioxidant effect, cinnamon and ginger are known for their anti-inflammatory properties, clove may offer relief from fatigue, cocoa shell is believed to lower high blood pressure, while Indian sarsaparilla serves as a diuretic plant and nutmeg aids in digestion.

Arana Comfort comes in a pack of 20 biodegradable tagless teabags (not individually wrapped).

Tea for protection of endangered species

Your purchase of Dilmah tea contributes to the protection of endangered species, such as the dragonfly, found in our Hunuwela estate. Dilmah Conservation, in collaboration with IUCN Sri Lanka, conducted biodiversity and water quality assessments across several of our tea estates, uncovering a rich biodiversity treasure trove in Hunuwela. This estate is home to 282 plant species, 214 animal species, including the highly endangered Rivulet Tiger and Wijaya's Scissortail dragonflies, alongside 58 endemic and 28 other endangered species, making it a crucial hub for Sri Lanka's biodiversity. Dilmah Conservation works to protect this natural heritage and to foster its growth.

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. Refrigerate if possible.

Ingredients

Ceylon Black tea with Cinnamon bark (10%), Cocoa shell (10%), Indian Sarsaparilla (Iramusu) (10%), Clove buds (5%), Ginger root (5%) and Nutmeg (5%). Packed in Sri Lanka from local and imported ingredients (Indian Sarsaparilla).