One of the world’s finest teas, Darjeeling Single Region Tea produces is refined and complex, with floral, citrus and fruit notes intermingling with mild sweetness in a beautiful amber liquid.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Best Darjeeling Pairing

Savour the pure delight of Darjeeling tea, whether enjoyed as is or with a touch of lemon and honey. This distinguished tea pairs elegantly with various culinary delights, from a simple light sandwich to black truffle pasta or truffle mushroom paste on toast, to succulent duck dishes. For a sweet experience, let its refined essence complement the flavours of light cakes and white chocolate.

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


100% Darjeeling tea. Packed in Sri Lanka from imported tea.