This cup of wonderfully piquant aroma is reminiscent of the Sri Lankan village kitchen. This caffeine-free herbal infusion features a layered fusion of sweet, savoury, and herbal notes, combined with the tartness of coriander.

Eco-Friendly Offer

Join us in our fight against food-waste and rescue this product. They're close to their 'best before' date (31-03-24), but fear not, they're very well packed and still wonderfully tasty for much longer. Enjoy amazing flavours and Ayurvedic goodness at a great value, and join us in reducing food waste. It's a win-win for your taste buds, your wellbeing, and for the planet.

A cup to digest

The melange of Digestive was created by Ayurvedic physicians. The Ayurvedic view is based on the healing powers of nature, a centuries-old wisdom that has been passed on from generation to generation.

This caffeine-free herbal infusion can ease digestion and improve your appetite. Coriander eases digestion, curry leaves boost appetite, cinnamon has anti-inflammatory properties, lemongrass has disease preventing properties, and red rooibos has antioxidant effects. This harmonious, digestive mix not only delights your senses but also nurtures your well-being, sip by sip.

Arana Digestive comes in a pack of 20 biodegradable tagless teabags (not individually wrapped).

Your Dilmah cup of kindness promotes biodiversity

Biodiversity Sri Lanka (BSL) serves as a platform driven by Sri Lanka's private sector, connecting business, biodiversity, and environmental conservation.

Initiated by Dilmah Tea, the platform facilitates discussions among businesses to devise innovative solutions for nationwide conservation efforts. Led by our CEO Dilhan C. Fernando, BSL promotes biodiversity awareness and supports sustainable agriculture, benefiting farmers and conservation initiatives. By enjoying Dilmah Tea, you actively contribute to these projects.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. Refrigerate if possible.


Red Rooibos (70%), Lemongrass (10%), Cinnamon (10%), Curry Leaves (5%), Coriander (5%). Packed in Sri Lanka from local and imported ingredients.