Earl Grey is a bold and captivating tea, infused with the aromatic bergamot. The tea leaves are hand-picked and artisanally processed in the Ratnapura region of Sri Lanka. Its elegant scent and floral taste make it an ideal drink for any time of day.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Best Earl Grey Pairing

Indulge in the flavours of Earl Grey tea by savouring it on its own or enhancing its sweet, floral flavour with a touch of lemon and honey. This exquisite blend of bergamot and tea leaves pairs wonderfully with a variety of spicy dishes, such as Green Curry, Samosas, Curry Puffs, Spicy Meat, and Kung Pao Chicken, and with delectable treats like Crème Brûlée and Dark Chocolate.

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


Pure Ceylon Black tea with Bergamot flavour. Packed in Sri Lanka from local tea and imported ingredients.