A vibrant Ceylon tea, grown at 1676m altitude, delicately blended with Bergamot. A harmonious, medium-strength Earl Grey tea. Its floral and fruity notes perfectly complement the tea's robustness, creating a refreshing and delightful beverage.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


Pure Ceylon Black tea with Bergamot flavour. Packed in Sri Lanka from local tea.