English Afternoon | Gourmet
A hand-picked, artisanal Ceylon black tea crafted in Sri Lanka’s Bogawantalawa region. With its bright infusion, medium strength, and delightful bouquet, this exquisite tea offers a smoother and more delicate experience compared to English Breakfast.
How to make a perfect brew
- Bring the water to a boil
- Use 220ml of water per tea bag
- Steep for 3-5 minutes, and enjoy your tea
English Afternoon High Tea
For the perfect English Afternoon tea experience, enjoy it straight and elevate your experience by pairing it with sweet and savoury high tea snacks, such as light sandwiches, truffle mushroom paste on toast, pizza bonbons, light cakes, scones, white chocolate, and so on. For inspiration, have a look at many suitable high-tea recipes that will make your afternoon tea tasting experience even more delicious and fun.
Tea for a brighter future
By paying a fair price for our tea, you support initiatives that empower Sri Lanka’s population and nature. In this case, through the MJF Foundation, we give underprivileged children the means to shape their future. Our English Afternoon tea from the Bogawantalawa estate contributes a portion of its profits to the establishment of the Tientsin Tamil Maha Vidyalayam school in Bogawantalawa. This school caters to the children of plantation workers and, with the help of our foundation, has purchased computers for approximately 110 students, equipping them with contemporary skills.
Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.
100% Pure Ceylon Black tea. Packed in Sri Lanka from local tea.