English Breakfast | Gourmet
This artisanal tea comes from Sri Lanka’s Dimbula region, known for strong and full-bodied tea. Hand-picked in Talawakelle’s elevated estates (around 1500 metres altitude), it combines strength, character, and brightness—a perfect Breakfast Tea.
How to make a perfect brew
- Bring the water to a boil
- Use 220ml of water per tea bag
- Steep for 3-5 minutes, and enjoy your tea
Best English Breakfast Pairing
If you wish to elevate your cup of English breakfast tea, consider adding a touch of freshness with a handful of fresh mint leaves, or infusing it with a sliver of fresh ginger or a twist of lemon for a delightful twist. For a gentle touch of sweetness, a drizzle of honey or agave syrup will do the trick. When it comes to pairings, this tea is incredibly versatile. It complements both sweet and savoury breakfast options, making it a delightful addition to your morning routine. Indulge in desserts like praline cake or pair it with the natural sweetness of bananas. if you’re not the type for dessert, it pairs beautifully with rich fatty meats and succulent steak.
Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.
100% Pure Ceylon Black tea. Packed in Sri Lanka from local tea.