The First Ceylon Oolong | t-Series
Oolong is a fragrant and gentle tea that is semi-fermented and requires precision in its manufacturing. Ceylon Oolong is a Single Estate Tea from the Galle District, Sri Lanka, that is distinct in leaf, aroma, and brew.
Health benefits of Ceylon Oolong
Because of its unique blend of antioxidants and nutrients, Ceylon Oolong tea, also known as Sri Lankan Oolong tea, provides a variety of health benefits. It has been shown to boost the immune system, aid in weight loss, and lower the risk of chronic diseases like heart disease and cancer. Caffeine and theanine, which can improve cognitive function and reduce stress and anxiety, are also present in the tea. It can also improve digestion and promote overall gut health. Overall, consumption of Ceylon Oolong tea on a regular basis can be a great addition to a healthy diet.
How to make a perfect brew
- Bring water to a boil
- Let water cool to between 80-90°C
- Use 220ml of water per 2.5 grams tea
- Steep for 2-3 minutes, and enjoy your tea
What is Oolong Tea
Oolong tea is a semi-fermented tea that is typically darker and stronger in taste than green tea, but lighter in colour and more delicate in flavour than most black teas. It follows a similar manufacturing process as black tea, but with a much shorter oxidation period. This noble tea has been enjoyed in the East since the end of the Ming Dynasty for its expression of the art of tea making and its gentle sophistication. It traditionally originates from the Fujian Province of China, but First Ceylon Oolong is the first Oolong tea to be produced in Ceylon (Sri Lanka). This Single Estate Tea from the Galle District is a unique drinking experience, midway between a green and a black tea.
Keep the tea stored in its steel box, in a cool dark place. It is important, when storing, to keep it away from sources of heat. If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature in order to prevent any condensation. Each defrosted packet should be used within a week after opening.
100% Ceylon Oolong tea Packed in Sri Lanka from local tea.