Our Forest Berry tea blend combines the fresh spiciness of forest fruits with the soft woody taste of black Ceylon tea, offering a complex, fruity, slightly spicy profile with hints of tartness and a refreshing citrus twist.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


Ceylon Black tea with Strawberry flavour, Hibiscus, Cinnamon bark, Sweet blackberry leaves, Natural flavourings, Blackcurrant flavour, Orange peels, Ginger root, Cardamom, Elderberries, Lemon peels, Nutmeg, Raspberry flavour, Sunflower flowers. Packed in Sri Lanka from local tea and imported ingredients.