Crafted from the historic Dombagastalawa Estate in Ceylon, this tea is a luxurious journey through rich black tea flavors and seductive aromas, promising a cup filled with romance and adventure.

Ginger & Rose Dombagastalawa FBOP

This tea is softly inviting yet full of rich aromas, making you think of Turkish Delight with just a hint of spice. Its beautiful, even leaves brew into a deep mahogany color, offering a gentle but full flavor that dances with the sweetness of Turkish Delight and the exciting hint of spice. The rose blends perfectly, adding a seductive balance to the mellow Dombagastalawa Estate Flowery Broken Orange Pekoe. The finish is luxurious, warmed with a hint of ginger. The combination of rose and ginger creates a wonderfully indulgent and fragrant tea experience.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per 2.5 grams tea
  3. Steep for 3-5 minutes, and enjoy your tea

About the Origin: Doombagastalawa Estate

Nestled in the scenic Nawalapitiya District since the late 18th Century, the Dombagastalawa Estate is renowned for its breathtaking views and exceptional teas. The estate's tea, reminiscent of the Syrah grape, thrives in warm, sunny conditions on steep hilltops. Brewed, it offers a dark, coppery brown infusion with a rich, biscuity flavor. While it shares some bold characteristics with Assam tea, it's uniquely medium-bodied, deliciously dry, and generously flavorful. A proper steep of about five minutes unveils a tea that’s aromatic without bitterness, promising a truly enjoyable cup.

Storage advice

Store the tea in its steel box, and keep in a cool, dark place. It is important, when storing, to keep it away from sources of heat.
If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature, in order to prevent any condensation. Each defrosted packet should be used within a week after opening.

Ingredients

Pure Ceylon black tea, rose and ginger flavour. Packed in Sri Lanka from local ingredients.