Embrace the soothing and gentle essence of natural Green tea infused with the fresh sparkle of pure peppermint leaves. In Morocco, this delightful beverage holds a special place as a welcoming gesture for visitors.

How to make a perfect brew

  1. Bring water to a boil
  2. Let water cool to between 70-80°C
  3. Use 220 ml water per tea bag
  4. Steep for 2-3 minutes, and enjoy your tea

Best Green Moroccan Mint tasting

To fully enjoy Moroccan mint green tea, it's best to savour it as is, without any additions. Eventually, add honey to taste to sweeten it up. If you're in the mood for a delightful pairing, it pairs wonderfully with chocolate and chocolate desserts. Mint-flavoured dishes also complement this tea beautifully.

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


Pure Green tea with natural Peppermint & Spearmint leaves. Packed in Sri Lanka from local tea and imported ingredients.