Enjoy the soft allure of this traditional, natural Jasmine green tea. Its uplifting aroma and soothing essence are derived from the petals of Jasmine, adding a touch of timeless elegance to each sip.

How to make a perfect brew

  1. Bring water to a boil
  2. Let water cool to between 70-80°C
  3. Use 220 ml water per one tea bag
  4. Steep for 2-3 minutes, and enjoy your tea

Best Jasmine tea tasting

This pleasant tea is ideal for any time of the day, and its digestive properties make it a great beverage after meals. To optimally appreciate its delicate essence, savour it in its pure form. For an exquisite culinary experience, pair Jasmine green tea with steamed fish, rice, salads, and white meat dishes such as African Piri Piri grilled chicken, or pistachio herb coated lamb cutlets served with mint yoghurt sauce.

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.

Ingredients

Pure Green tea with Jasmine Petals. Packed in Sri Lanka from local tea and imported ingredients.