Savour the light, lively essence of our Ceylon Green Tea, where jade green leaves transform into a refreshing brew with a hint of citrus for a perfectly zesty finish.

Jade Gunpowder Green Tea

These jade green leaves might look a bit pebbly at first, but once you steep them, they turn into a lovely greenish brew with touches of light brown and a fresh, grassy scent. The tea itself has a bright yellow color that looks clean and surprisingly light. Its lively flavour comes with a light piquancy, something typical of Ceylon Green Teas. Finally, a hint of citrus makes the finish really refreshing and adds a lovely twist to this green tea's character.

How to make a perfect brew

  1. Bring water to a boil
  2. Let water cool to between 70-80°C
  3. Use 220 ml water per 2.5 grams tea
  4. Steep for 2-3 minutes, and enjoy your tea

About the Origin: Edinburgh Estate, Nuwara Eliya, Sri Lanka

Tucked away in the cloudy city of Nuwara Eliya in Central Sri Lanka, the Edinburgh Estate stands out for producing some of the best Green Teas at an impressive height of 1,950 meters above sea level. Only the finest tea buds, grown with the utmost care for agricultural, ethical, and sanitary standards, are used for Edinburgh Green Teas. This estate's teas are pure, soothing, slightly tangy, and packed with antioxidants.

Storage advice

Keep the tea stored in the steel box, kept in a cool dark place. It is important when storing it to keep it away from warmth.
If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


100% pure Ceylon green tea.
Packed in Sri Lanka from local tea.