Jade Butterfly Handmade White Tea | 60g Loose Leaf in tin
This is a tea for connoisseurs: subtle yet sophisticated and refreshing, with a slightly woody undertone, balanced by fruitiness and a smooth finish. A handcrafted white tea with each leaf hand tied into a bow, looking like a butterfly.
Health benefits of White Tea
Our delicate and subtle Jade Butterfly Handmade White Tea is high in antioxidants, which can help protect your body from free radical damage and lower the risk of chronic diseases. Drinking white tea on a regular basis has been shown to improve cardiovascular health, lower blood pressure, and lower the risk of stroke. White tea also contains polyphenols and catechins, which may help with weight loss and reducing inflammation in the body.
How to make a perfect brew
- Bring water to a boil
- Let water cool to between 70-80°C
- Use 220 ml water per 2.5 grams tea
- Steep for 2-3 minutes, and enjoy your tea
Very Special Rare Tea
Jade Butterfly Handmade White Tea is one of our t-Series VSRT: Very Special Rare Teas. Dilmah t-Series VSRT is a collection of teas that are known around the world only for their excellence. A tea for every occasion. Jade Butterfly Handmade White Tea, being white tea, is by definition a rare one, for it is made of only the young buds of the tea plant, hand picked on particular times and meteorological conditions, and minimally processed. Moreover, this tea is special because each leaf is hand tied into a bow, with the appearance of a butterfly. The pale green leaf with prominent white tip, produces a light golden brew. This tea, because of its excellence, is best taken straight.
Keep the tea stored in its steel box, in a cool dark place. It is important, when storing, to keep it away from sources of heat. If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature in order to prevent any condensation. Each defrosted packet should be used within a week after opening.
100% Pure White tea. Packed in Sri Lanka from local tea and imported ingredients.