A light, excellent Single Region Ceylon Pekoe cultivated at 1500 metres altitude in the Nuwara Eliya region, softly boosted with a hint of the aromatic and juicy sweetness of Mediterranean Mandarin, yielding an energetic, delightful tea.

Health benefits of Mediterranean Mandarin

Black tea is abundant in antioxidants, which can protect your body from cell damage and lower your chances of chronic illnesses. Here, the Mandarin flavour is infused with vitamin C, which supports your immune system and promotes healthy skin. Moreover, the tea's natural calming properties can help you manage stress and promote relaxation. By indulging in this delicious tea, you can enjoy its refreshing taste while reaping its many health advantages.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Best Mediterranean Mandarin tasting

For the perfect afternoon or evening cuppa, savour this tea straight, allowing the light and refreshing taste to fully come through. Otherwise, to enhance your sensory experience, try to complement the sweet and aromatic notes of the tea by pairing it with a few pieces of Mint Dark Chocolate. This is a match made in heaven.

Storage advice

Store the tea in its steel box, and keep in a cool, dark place. It is important, when storing, to keep it away from sources of heat.
If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature, in order to prevent any condensation. Each defrosted packet should be used within a week after opening.


100% Pure Ceylon black tea with Mandarin flavour. Packed in Sri Lanka from local tea and imported ingredients.