An invigorating mix of organically grown green tea and ginger from Sri Lanka, our island paradise. This exquisite drink combines the gentle essence of Organic Green Tea with a subtle touch of piquant Ginger root. A delightful and refreshing brew.

How to make a perfect brew

  1. Bring water to a boil
  2. Let water cool to between 70-80°C
  3. Use 220 ml water per tea bag
  4. Steep for 2-3 minutes, and enjoy your tea

Single Origin Organic Tea

Our Organic Green Tea comes from James Valley Organic Tea Factory. This factory in Gampola, Kandy, is dedicated to producing only organic green tea sourced from small farmer groups in accordance with the fair trade model. The facility has been the first Sri Lankan factory to be awarded the highest rank of three stars by the Sri Lanka Tea Board under the Ceylon Quality Certificate (CQC) in 2009 for excellence in factory organisation, cleanliness, consistency of operations, workers’ discipline and motivation.

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. Refrigerate if possible.


Organic Ceylon Green tea with Organic Ginger root (15%). Packed in Sri Lanka from local tea and local ingredients.