The rejuvenating essence of Sri Lankan Green Tea is infused with refreshing, cool Mint. Whether you desire a palate-cleansing experience or a soothing after-dinner drink, this gentle and minty tea is the perfect choice. Revitalising yet delicate.

How to make a perfect brew

  1. Bring water to a boil
  2. Let water cool to between 70-80°C
  3. Use 220 ml water per tea bag
  4. Steep for 2-3 minutes, and enjoy your tea

Single Origin Organic Tea

Our Organic Green Tea comes from James Valley Organic Tea Factory. This factory in Gampola, Kandy, is dedicated to producing only organic green tea sourced from small farmer groups in accordance with the fair trade model. The facility has been the first Sri Lankan factory to be awarded the highest rank of three stars by the Sri Lanka Tea Board under the Ceylon Quality Certificate (CQC) in 2009 for excellence in factory organisation, cleanliness, consistency of operations, workers’ discipline and motivation.

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. Refrigerate if possible.


Organic Ceylon Green tea with Organic Peppermint (20%) & Mint oil (0.5%). Packed in Sri Lanka from local tea and imported ingredients.