A perfectly balanced Ceylon black tea. Rich, deep, and slightly grassy, with a ruby red brew. Not too strong, not too light, it is a delightful choice to start the day, revitalise, or simply unwind. A tea crafted for connoisseurs.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


100% Pure Ceylon Black tea. Packed in Sri Lanka from local tea.