This high grown Ceylon Single Region Tea produces a delicate tea, with a beautiful golden brew and bright personality. It should be brewed using spring water, to best express the prized Ceylon seasonal character. It is the perfect afternoon tea.

Health benefits of Prince of Kandy

This black tea, grown in the beautiful hills of Sri Lanka, is rich in antioxidants, which may help protect the body against cell damage and reduce the risk of chronic diseases. Additionally, it contains caffeine, which may help boost mental alertness and enhance physical performance. The tea has also been linked to a lower risk of heart disease, as it may help lower blood pressure and improve blood flow.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per 2.5 grams tea
  3. Steep for 3-5 minutes, and enjoy your tea

Best Prince of Kandy tasting

Indulge in the rich and full-bodied taste of our Prince of Kandy black tea by savoring it straight or with a touch of honey and lemon, perfect as an afternoon tea. Otherwise, elevate your tea time experience by pairing it with light sandwiches or black truffle pasta, or enjoy it with truffle mushroom paste on toast or even with a light cake for a touch of sweetness.

Storage advice

Store the tea in its steel box, and keep in a cool, dark place. It is important, when storing, to keep it away from sources of heat.
If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature, in order to prevent any condensation. Each defrosted packet should be used within a week after opening.


100% Pure Ceylon black tea. Packed in Sri Lanka from local tea.