The pale infusion of this Chinese Pure Green tea produces a light, somewhat smokey drink. It brings herbal notes to your taste buds, a dash of spice, and a pleasingly light finish.

How to make a perfect brew

  1. Bring water to a boil
  2. Let water cool to between 70-80°C
  3. Use 220 ml water per tea bag
  4. Steep for 2-3 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.

Ingredients

100% Pure Green tea. Packed in Sri Lanka from imported tea.