Experience this delightful Raspberry Ceylon Black tea, where the alluring raspberry aroma, with its subtle tartness and signature sweet-sour taste, perfectly harmonise with the woody undertones of Ceylon Black tea.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


Ceylon black tea with Raspberry flavour. Packed in Sri Lanka from local tea and imported ingredient.