Natural Ceylon Ginger Tea | t-Series
This is an energetic and authentic combination of spices and tea, the two which made Ceylon famous. The hot ginger meets a Ceylon Single Region Tea grown at an elevation of 1500m, to offer a deliciously different, balanced and refreshing tea.
Health benefits of Ceylon Ginger
Natural Ceylon Ginger tea provides numerous health benefits such as alleviating muscle and joint pain thanks to its anti-inflammatory properties, protecting against chronic diseases due to its high antioxidant content, boosting brain function and increasing energy levels due to its caffeine and theine content. Moreover, regular consumption of this tea can help alleviate digestive issues like nausea, bloating, and indigestion.
How to make a perfect brew
- Bring water to a boil
- Use 220ml of water per tea bag
- Steep for 3-5 minutes, and enjoy your tea
Ginger and Orange Dark Chocolate
Ever tried eating some chocolate while sipping on your favourite tea? Try the divine combination of our Natural Ceylon Ginger tea with Orange Dark Chocolate. The tea’s spicy ginger kick perfectly complements the rich, bittersweet flavour of the chocolate, while the citrusy notes of orange add a delightful zing that ties the two together. Sipping a warm cup of ginger tea and relishing a square of dark chocolate is an excellent way to treat your taste buds to a delicious and harmonious flavour combination. So, enjoy every sip and bite and get warmed up from within.
Keep the tea stored in its steel box, in a cool dark place. It is important, when storing, to keep it away from sources of heat. If storing in the refrigerator or freezer, pack in small, completely airtight packets or jars. Before use, wait for it to reach room temperature in order to prevent any condensation. Each defrosted packet should be used within a week after opening.
Pure Ceylon Black tea with Ginger flavour. Packed in Sri Lanka from local tea and ingredients.