Indulge yourself with this elegant blend of high-quality Ceylon Single Region tea and the creamy, fragrant vanilla aroma. With a clear, vibrant hue and medium strength, this tea is delicious enjoyed straight as an evening dessert.

How to make a perfect brew

  1. Bring the water to a boil
  2. Use 220ml of water per tea bag
  3. Steep for 3-5 minutes, and enjoy your tea

Storage advice

Keep the tea stored in a cool, dark place. It is important when storing it to keep it away from warmth. If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each defrosted packet should be used within a week after opening.


Ceylon Black tea with Vanilla flavour. Packed in Sri Lanka from local tea and imported ingredients.